One event on March 21, 2021 at 9:00 am
Fruits and flowers everywhere, but not a bite to eat? This class will help you reconnect with the land by learning foraging skills and how to ID native plants that are safe for your plate, such as prickly pear and Texas persimmon. Not only will you be primed to dress your salad and fill your snack bag with local native plants, but learning to forage will make your forays into nature richer as you tune in to the land around you.
This is not a series. Individual classes are offered Saturday, February 27 and Sunday, March, 21, 9 – 11 a.m.
Space is limited and registration is required. This virtual event will be held via Zoom.
$25 per person (one session)
Members receive discounts on registration. Learn about membership here.
Note: Participants will receive an email with the link for the Zoom meeting prior to the event. Make sure you have Zoom installed and set up to participate.
Eric Knight was raised as a naturalist in Austin and has taught classes on edible and useful plants at the Austin Nature & Science Center and Earth Native Wilderness School. He studied herbalism at the Wildflower School of Botanical Medicine. He is co-founder and owner at Local Leaf where he wild-harvests, brews and bottles yaupon tea.