Welcome to the Native Plant Information Network (NPIN). Our goal is to assemble and disseminate information that will encourage the sustainable use and conservation of native wildflowers, plants and landscapes throughout North America. NPIN is designed to inform a broad audience ranging from members of the general public such as homeowners, wildflower enthusiasts, and gardeners to practicing professionals such as botanists, land managers, and government personnel.
About the Native Plant Information Network (NPIN)
Now, more than ever, there is a need to bridge the gap between people and the natural world, a need to foster understanding and appreciation of the plant world, and a need to provide local, regional, and national audiences with scientifically accurate resources about their native plant heritage. Since its inception in 1982, the Wildflower Center has fulfilled those needs beginning with a mail-order Clearinghouse and continuing with its modern-day equivalent, the Native Plant Information Network (NPIN) - the Wildflower Center's national web portal for native plant information and resources.
Become a Contributor
The Lady Bird Johnson Wildflower Center is committed to developing the premier resource for native plant information in North America through continued growth of the Native Plant Information Network (NPIN). You can help us achieve our mission by contributing high-quality images and data to the Native Plant Information Network. Please contact Joe Marcus, Collections Manager, Lady Bird Johnson Wildflower Center to discuss how you can help this project grow.
Regional Spotlight: Northeast
Native plant: Andropogon virginicus (Broomsedge, Broomsedge bluestem, Yellowsedge bluestem, Whiskey grass, Popotillo pajon) The seeds of Broom-sedge are evenly distributed along the 2-5 ft. stems and are striking in fall and winter when the fine hairs of the expanded racemes catch the sunlight. The clump-forming, perennial grass turns a tawny brown in fall.
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Supplier: Amandas Garden (Dansville, NY) Amanda's Garden Native Perennial Nursery specializes in propagating and growing native perennial wildflowers, ferns, grasses and sedges. Since our inception in 1991, our mission has been to preserve and promote native habitat by creating high quality, healthy native plants. We strive not only to create sustainable habitats, but also to meet the unique needs of our customers.
We grow over 150 kinds of native perennials, mostly from seeds or spores which are harvested from plants native to the Northeast and specifically grown for propagation. You can visit them! While at our nursery in Dansville, NY you can enjoy garden tours and hands-on demonstrations. During your visit you can pick up plants in person. We also ship our plants to addresses in the Northeastern US. Plants are shipped only bare-root and dormant. You can order online from our website or by phone, email or mail order.
Amanda's Garden's excellent supply of nursery-propagated perennials come ready for planting and are durable and beautiful. These plants provide food and habitat for butterflies, moths, bees and birds. Native animals depend on and are drawn to robust native ecosystems.
It is important to us that our customers have the knowledge to create a satisfying native garden that will provide years of enjoyment. We can help with plant selection and provide technical assistance as your garden develops. Planting wildflowers and native plants is an ecologically sound practice that allows even the weekend gardener to make a significant contribution to the quality of our shared environment.
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Organization: Massachusetts Natural Heritage and Endangered Species Program (Westboro, MA)
the program works to inventory, research, protect and manage the state's rare flora and fauna and natural ecosystems.
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Book: "Stalking the Wild Asparagus" (Putney: A.C. Hood and Company, Inc.) From Amazon.com
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." His greatest pleasure was seeking out wild plants, which he made into delicious dishes. The plants he gathers and prepares in this book are widely available everywhere in North America. There are recipes for delicious vegetable and casserole dishes, breads, cakes, and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.
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