Listen in to this special online presentation as Eric and Stacy share their experiences while writing this book and give their best tips for finding, preparing and using foraged foods. This presentation will also include a cooking demonstration by Stacy using one of her many recipes.
Include Eric and Stacy’s new book, “Foraging Texas: Finding, Identifying and Preparing Edible Wild Foods in Texas,” with your registration through our payment portal below!
This class will take place online via Zoom. Registrants will receive an email with the link for the Zoom meeting prior to the event. Make sure you have Zoom installed and set up to participate.
$10 per person without book
$40 per person, book included with registration*
Members receive a discount on registration; learn about membership here
*Shipping costs may vary. Pick-up options are available.
Eric Knight was raised as a naturalist in Austin and has taught classes on edible and useful plants at the Austin Nature & Science Center and Earth Native Wilderness School. He studied herbalism at the Wildflower School of Botanical Medicine. He is co-founder and owner at Local Leaf where he wild-harvests, brews and bottles yaupon tea.