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The Research Literature database was created and funded by the Florida Wildflower Foundation. Use the search features below to find scientific articles on native wildflowers that are commercially available or used in restoration projects.
Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from four Castanea species
Author(s): S. D. Senter, J. A. Payne, G. Miller and S. L. Anagnostakis
Publication Type: Article
Journal: Journal of the Science of Food and Agriculture
Article Topic(s): Chemistry,Seed storage
Research Setting(s): Laboratory
Species Referenced: Castanea pumila (Allegheny chinquapin),
AbstractEvaluates seed characteristics of four Castanea species. Total lipid percentage and fatty acid ratios varied among species.
Suggested CitationS. D. Senter, J. A. Payne, G. Miller and S. L. Anagnostakis. "Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from four Castanea species." Journal of the Science of Food and Agriculture 65.2 (1994): 223-227.