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Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona
Author(s): Tull, D.
Publisher: University of Texas Press
Subject: Edible Plants, Useful Plants
Comments: Revised edition of Edible and Useful Plants of Texas and the Southwest. Revised to include more plants of New Mexico and Arizona as well as Texas. Extensively illustrated with black-and-white drawings and color photos, this book includes plant characteristics, recipes for foods made from edible wild plants, wild teas and spices, and instructions for wild plant dyes with instructions for preparing the plants and dying wool, cotton and other materials. 456 pages. Paperback.
Last Updated: 2013-12-26
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