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A climbing vine growing in soils underlain with limestone. Similar to the Spanish Grape (Vitis cinerea var. helleri) but with smaller leaves and shorter flower clusters. Leaf blades as broad as long, up to 4 inches in either direction, but usually less, roughly triangular to broadly heart shaped. Flowers in typically forked clusters up to 3 inches long, blossoming in May and June. Grapes up to 1/2 inch in diameter, in compact bunches, ripening in August and September, sweet tasting. Commonly black when completely ripe. But also reddish forms.
Edible plants native to Austin, TX
August 05, 2009
Hello,
I am a chef from Buenos Aires Argentina visiting Austin, Texas and would like to learn about native, edible plants in the region.
Please let me know if there are any native, edible plants...
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