En Español

Q. Who is Mr. Smarty Plants?

A: There are those who suspect Wildflower Center volunteers are the culpable and capable culprits. Yet, others think staff members play some, albeit small, role. You can torture us with your plant questions, but we will never reveal the Green Guru's secret identity.

Help us grow by giving to the Plant Database Fund or by becoming a member

Did you know you can access the Native Plant Information Network with your web-enabled smartphone?

Share

Ask Mr. Smarty Plants

Ask Mr. Smarty Plants is a free service provided by the staff and volunteers at the Lady Bird Johnson Wildflower Center.

Search Smarty Plants
    
 
See a list of all Smarty Plants questions

Please forgive us, but Mr. Smarty Plants has been overwhelmed by a flood of mail and must take a break for awhile to catch up. We hope to be accepting new questions again soon. Thank you!

Need help with plant identification, visit the plant identification page.

 
rate this answer
4 ratings

Friday - July 07, 2006

From: Phoenixville, PA
Region: Mid-Atlantic
Topic: Non-Natives
Title: Edibility of native and non-native wild onions
Answered by: Nan Hampton

QUESTION:

I'd like to know if the seeds of the wild onions found in southeastern Pennsylvania (possibly called Allium ascalonicum) are edible at all- these are the seeds that grow on top of the stalk, after a wonderful purple flower has dropped off in July. thanks!

ANSWER:

There are several species of wild onions that grow in Pennsylvania—some native, some not native. You may, perhaps, have seen Allium ascalonicum, a non-native, introduced species. However, it is possible that the one you encountered is a widespread, common native Allium canadense. You can eat all of the parts—the bulbs, the leaves and the bulblets (the small bulbs that form on the flowers on top of the plant) of all of the species of Allium (the onions, garlics, shallots, leeks, and chives). Be sure that when picking any part of the plant that you detect a distinct onion/garlic smell. There are other plants in the Family Liliaceae (Lily Family) that look like wild onions or garlic, but whose bulbs are poisonous. Those in the Genus Allium will have the typical onion/garlic smell and will be safe to eat. You should be aware, however, members of the Allium spp. can cause gastric distress if eaten in large quantities. Euell Gibbons in Stalking the Wild Asparagus has a chapter dedicated to finding and using "The Wild Onion Family." The book is probably available at your local library.
 

More Non-Natives Questions

Native plants for shade in Ennis TX
August 26, 2011 - My house faces south. The southwest side of the front yard has a Pride of Houston, Japanese Barberry, 2 crape myrtles and some dwarf yaupon hollies. The other section, divided by a stairway to the p...
view the full question and answer

Black fungus on non-native ixora from Palm Beach Gardens FL
January 29, 2011 - We have 7-8 ixora plants that are side by side and all have developed a black fungus or substance on them. The substance is not only on the plant, but has spread to the wall they are adjacent to. Ca...
view the full question and answer

Weeds invading non-native Asian Jasmine in Dallas
April 26, 2011 - Weeds have invaded my Asian Jasmine. What can I do to kill the weeds and not the Asian Jasmine?
view the full question and answer

Is Thyme Toxic to Cats?
April 15, 2015 - Is 'Pink Chintz' thyme, the ground cover, toxic to cats?
view the full question and answer

Failure to thrive of non-native Lamium maculatum
August 01, 2008 - Hello: Approximately 3 to 4 years ago I planted approximately 20 Lamium Beacon Silver plants in a shaded area of my yard, with limited sun. The first year they seemed very hearty and expanded. I ce...
view the full question and answer

Support the Wildflower Center by Donating Online or Becoming a Member today.
E-NEWSLETTER | BECOME A MEMBER | DONATE NOW | MEDIA | JOBS | SITEMAP | STAFF INTRANET
© 2016 Lady Bird Johnson Wildflower Center