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Lathyrus japonicus var. maritimus
Lathyrus japonicus Willd. var. maritimus (L.) Kartesz & Gandhi
Beach Pea
Fabaceae (Pea Family)
Synonym(s): Lathyrus japonicus ssp. maritimus, Lathyrus japonicus var. glaber, Lathyrus maritimus, Lathyrus maritimus var. glaber, Pisum maritimum, Pisum maritimum var. glabrum
USDA Symbol: lajam
USDA Native Status: L48 (N), AK (N), CAN (N)
Plant Characteristics
Duration: PerennialHabit: Vine
Leaf Arrangement: Alternate
Fruit Type: Legume
Size Notes: Stems up to about 40 inches long.
Bloom Information
Bloom Color: PinkBloom Time: Jun , Jul , Aug
Bloom Notes: magenta
Distribution
USA: AK , CA , CT , IL , IN , MA , ME , MI , MN , NH , NJ , NY , OH , OR , PA , RI , VT , WA , WICanada: NB , NS , PE
Benefit
Use Food: EDIBLE PARTS: Peas and very young pods. Collect young pods in early summer and peas slightly later. Do not wash with detergent or sanitizer, only water. (Poisonous Plants of N.C.)Warning: POISONOUS PARTS: Seeds. Toxic if ingested in large quantities. Symptoms include Lathyrism: paralysis, slow and weak pulse, shallow breathing, convulsions. Toxic Principle: Amine, phenol, and glycoside. (Poisonous Plants of N.C.)
Conspicuous Flowers: yes
Web Reference
Webref 38 - Flora of North America (2019) Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.Additional resources
USDA: Find Lathyrus japonicus var. maritimus in USDA PlantsFNA: Find Lathyrus japonicus var. maritimus in the Flora of North America (if available)
Google: Search Google for Lathyrus japonicus var. maritimus
Metadata
Record Modified: 2026-08-27Research By: TWC Staff