One event on April 28, 2018 at 9:00am
One event on May 19, 2018 at 9:00am
Fruits and flowers everywhere, but not a bite to eat? Learn foraging skills and discover the native plants that are safe for your plate like prickly pear, purslane and spiderwort on this identifying and harvesting tour with an expert.
This class is offered Saturdays, March 31, April 28 and May 19, 9 a.m. – noon
Space is limited and registration is required. Members received discounts on registration. Learn about membership here.
$25 per person (one session)
REGISTER: MARCH 31