One event on May 4, 2019 at 9:00am
Fruits and flowers everywhere, but not a bite to eat? Learn foraging skills and discover the native plants that are safe for your plate, such as prickly pear and Texas persimmon, on this identifying and harvesting tour with an expert.
This class is offered Saturdays, March 30 and May 4, 9 a.m. – noon
Space is limited and registration is required. Members received discounts on registration. Learn about membership here.
$25 per person (one session)