One event on October 20, 2018 at 9:00am
One event on November 17, 2018 at 9:00am
Fruits and flowers everywhere, but not a bite to eat? Learn foraging skills and discover the native plants that are safe for your plate, such as prickly pear and Texas persimmon, on this identifying and harvesting tour with an expert.
This class is offered Saturdays, September 22, October 20 and November 17, 9 a.m. – noon
Space is limited and registration is required. Members received discounts on registration. Learn about membership here.
$25 per person (one session)