STEP BY STEP GUIDES

How to make a green grape pie

Step 1

Pick mustang grapes before their seeds have fully formed. Wear gloves to protect sensitive skin.

Step 2

Place two to three parts grapes, one part sugar and on part water in a pot and simmer.

Step 3

Once the grapes becomes soft, stir in half a stick of butter. a dash of salt and one tablespoon of cornstarch or flour.

Step 4

Pour mixture into an unbaked piecrust and top with remaining dough. Pinch edges together and perforate top crust.

Step 5

Bake for about one hour at 350 degrees or until crust is golden brown. Remove from the oven and allow to cool.

Step 6

Top with a dash of cinnamon and whipped cream or ice cream if desired. Enjoy!