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Juniperus osteosperma (Torr.) Little
Synonym(s): Juniperus californica ssp. osteosperma, Juniperus californica var. osteosperma, Juniperus californica var. utahensis, Juniperus knightii, Juniperus megalocarpa, Juniperus monosperma var. knightii, Juniperus occidentalis var. utahensis, Juniperus utahensis, Juniperus utahensis var. megalocarpa, Sabina osteosperma, Sabina utahensis
USDA Symbol: juos
USDA Native Status: L48 (N)
Utah juniper is a tree-like, evergreen shrub or bushy, small tree, 10-20 ft. tall. The plant forms rounded clumps or crowns. Branchlets are stiff with thin, ashy, scaly bark. Foliage is scale-like on mature twigs; needle-like on juvenile shoots and seedlings. Fruit is red-brown beneath a bloom when mature.
The most common juniper in Arizona, it is conspicuous at the south rim of the Grand Canyon and on higher canyon walls. Utah Juniper grows slowly, becoming craggier and more contorted with age. American Indians used the bark for cordage, sandals, woven bags, thatching, and matting. They also ate the berries fresh or in cakes. Birds and small mammals also consume quantities of juniper berries. Junipers are also called cedars; Cedar Breaks National Monument and nearby Cedar City in southwestern Utah are named for this tree. Scattered tufts of yellowish twigs with whitish berries found on the trees are a parasitic mistletoe, which is characteristic of this tree.
Plant CharacteristicsDuration: Perennial Habit: Tree Leaf:
Green Fruit: Size Class:
Bloom InformationBloom Color: Yellow
Bloom Time: Mar , Apr
, WY Native Distribution:
s. to w. NM
& CA Native Habitat:
Dry plains & hills, 3000-7500 ft.
Growing ConditionsWater Use: Low
Light Requirement: Sun
Soil Moisture: Dry
CaCO3 Tolerance: High
Soil Description: Rocky soils.
Conditions Comments: Not Available
PropagationDescription: Seed can be sown outdoors in fall or stratified and sown in spring. Seed germination is often poor, so a large quantity of seeds should be sown.
Seed Collection: Collect seeds from late summer through fall when it has turned its ripe color. Seed can be extracted by running the fruits through a macerator. Thoroughly dry and clean seeds to avoid mold and overheating. If not planting immediately, air dry before storing. Store in sealed containers at 20-40 degrees.
Seed Treatment: Stratify at 41 degrees for 30-120 days.
Commercially Avail: yes
From the National Organizations Directory
According to the species list provided by Affiliate Organizations, this plant is either on display or available from the following:
Santa Barbara Botanic Garden
- Santa Barbara, CANative Seed Network
- Corvallis, OR
Record Last Modified: 2007-01-01
Research By: TWC Staff