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Wild dill has stiff, stout stems, usually 2 feet high, which become dry and brown and remain standing through the winter months. The leaves are 1–3 inches long and nearly as broad, deeply cut, and lobed. Upper leaves usually have 3 lobes, lower ones 5. The flowers are small, 1/4 inch across, greenish-yellow, and grow in umbel-like clusters, 2 inches across, branching irregularly from the leaf axils near the top of the plant.
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