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White walnut or butternut reaches 40-60 ft. in height with a spread of 30-50 ft. It can grow to 100 ft. The tree is usually short-trunked with stiff branches forming a wide-spreading crown. Tree with short straight trunk, stout branches, broad open crown, and butternut fruit with sticky husk. Long-stemmed, pinnately-compound leaves turn yellow in fall. Fruit is tan in color and football-shaped.
The edible butternuts soon become rancid, and so must be harvested quickly after maturing. Indians made them into oil for many uses, including ceremonial anointing of the head. They are also eaten by wildlife. The husks of the nuts, which contain a brown stain that colors the fingers, yield a yellow or orange dye. The lumber serves as a cabinet wood.
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Question: We are planning a forest food garden in the hollers of the N GA Mountains.
Which edible fruit, nut, berry, herb and creepers would be best for this reddish, clay-like soil? The food garden is in a meadow sloping down to a big flat area from a pine/maple/oak forest backing.
Is there a database search for edible plants by state? If so, sorry, please point us to it.
- Feed the Future Food Forest Gardens across the planet
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