Eastern red cedar, Eastern redcedar, Virginia juniper, Red juniper, Pencil cedar, Carolina cedar, Red savin, Baton rouge
Cupressaceae (Cypress Family)
with trunk often angled and buttressed at base and narrow, compact, columnar crown; sometimes becoming broad and irregular. Pyramidal when young, Eastern red-cedar mature form is quite variable. This evergreen
usually grows 30-40 ft. but can reach 90 ft. Fragrant, scale-like foliage can be coarse or fine-cut, and varies in color from gray-green to blue-green to light- or dark-green. All colors tend to brown in winter. Pale blue fruits occur on female plants. Soft, silvery bark
covers the single trunk.
The most widely distributed eastern conifer, native
in 37 states, Eastern Red Cedar is resistant to extremes of drought, heat, and cold. Red Cedar can be injurious to apple orchards because it is an alternate
host for cedar-apple rust, a fungal disease. First observed at Roanoke Island, Virginia, in 1564, it was prized by the colonists for building furniture, rail fences, and log cabins.
Image Gallery: 34 photo(s) available
Plant CharacteristicsDuration: Perennial Habit: Tree Leaf:
Black, Blue Size Class:
Bloom InformationBloom Color: Green , Purple , Brown
Bloom Time: Mar , Apr , May
, DC Canada: MB
, QC Native Distribution:
N.S. to SD,
s. to n. FL
& c. TX Native Habitat:
Fence rows, Woodlands edge, Opening, Prairie, Plains, Meadows, Pastures, Savannahs
Growing ConditionsWater Use: Low
Light Requirement: Sun , Part Shade , Shade
Soil Moisture: Dry
Soil pH: Circumneutral (pH 6.8-7.2)
CaCO3 Tolerance: High
Cold Tolerant: yes
Heat Tolerant: yes
Soil Description: Dry, limestone soils (adaptable). Sandy, Sandy Loam, Medium Loam Clay Loam, Clay, Rocky, Limestone-based, Caliche type.
Grown for Christmas trees, shelterbelts, and in many cultivated varieties for ornament. Use Wildlife:
The juicy berries are consumed by many kinds of wildlife, including the cedar waxwing, named for this tree. The fruits are a staple for many birds and small mammals. Also provides nesting material and cover. Use Food:
Juniper tea can be made by placing a dozen young berryless twigs in a quart of cold water; bring to a boil then allow to simmer for 10 minutes. Strain and use as regular tea, in small quantities. (Poisonous Plants of N.C.) The earliest colonists recognized the value of the Virginia Juniper from the start - for fences and shingles, benches and tables, coffins and the superstructures of boats. (Peattie) Use Medicinal:
Tea of fruits and leaves for coughs and colds. Berries chewed for canker sores in mouth. (Kindscher)
Creeks and Choctaws drank oil from red cedar berries for dysentery. Boiled fruit
and leaves make a drink for colds and coughs. Smoke from smoldering leafy twigs inhaled for head
colds. Kiowas chewed berries and held liquid in mouth as a mild antiseptic rinse. An unnamed part of this juniper was used by Natchez as a specific for mumps.(Weiner)
Zuni women took juniper berries to promote uterine recovery after childbirth. Treated wound infections and arthritis. (Castleman)
Smoke from the leaves as was used as an inhalant to treat Colds, Bronchitis and Rheumatism. It is thought to contain an anticancer agent, podophyllocotoxin.
Fruit tea used for colds, worms, rheumatism, coughs, induce sweating. Leaf smoke or steam inhaled for colds, bronchitis, rheumatism.
The aromatic wood is used for fenceposts, cedar chests, cabinetwork, and carvings. Cedar oil for medicine and perfumes is obtained from the wood and leaves. The heartwood was once almost exclusively the source of wood for pencils; Incense Cedar ( Calocedrus decurrens
Torr.) is now used instead. Incense for purification and ritual. Warning:
POISONOUS PARTS: Fleshy cones (resembles berries), leaves. Low toxicity when ingested; large amounts may cause diarrhea. Toxic Principle: Volatile oils including thujone. Interesting Foliage:
Birds , Butterflies Larval Host: