Lady Bird Johnson Wildflower Center - The University of Texas at Austin information

 Native Plant Database

Quercus muehlenbergii (Chinkapin oak)
Wasowski, Sally and Andy

Quercus muehlenbergii Engelm.


Chinkapin oak, Chinquapin oak, Chestnut oak, Yellow chestnut oak, Yellow oak, Rock chestnut oak, Rock oak

Fagaceae (Beech Family)



A tree with light gray platy or scaly bark and smooth, gray twigs changing to brown on the current year’s leaf-bearing growth. Leaves up to 8 inches long and 4 1/2 inches wide with their widest part nearer the apex than the base. Larger leaves broadly rounded from the widest part to the apex and tapered to the base, the smaller ones narrower, leaf margins shallowly lobed or coarsely toothed, each lobe or tooth with a minute tip; the upper surface smooth, with a sheen, the lower surface dull. Flowers inconspicuous in narrow clusters. Fruit an acorn up to 1 inch long and 3/4 inch wide.

The common name refers to the resemblance of the foliage to chinkapins (Castanea), while the Latin species name honors Henry Ernst Muehlenberg (1753-1815), a Pennsylvania botanist. Chinkapin oak can be separated from Q. prinoides on the same site by its single stem and sparse acorn production.

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33 photo(s) available

Plant Characteristics

Duration: Perennial
Habit: Tree
Leaf Retention: Deciduous
Leaf Arrangement: Alternate
Leaf Complexity: Simple
Leaf Shape: Oblanceolate , Obovate
Leaf Venation: Pinnate
Leaf Margin: Undulate , Dentate
Leaf Base: Cuneate , Truncate
Leaf Texture: Leathery
Breeding System: Flowers Unisexual , Monoecious
Inflorescence: Catkin
Fruit Type: Nut
Size Notes: Medium to large tree 45 - 110 feet (19.8 - 33.5 m).
Leaf: Leaves shiny dark green above, light green with minute pubescence below.
Autumn Foliage: yes
Fruit: Acorns annual; 1 - 2 acorns on peduncle 1⁄4 inch (6 mm) in length; thin cup with gray pubescence, covering 1⁄4 - 1⁄2 of the nut; light brown, oblong to ovoid nut, 5⁄8 - 1 inch (15 - 25 mm) long.
Size Class: 36-72 ft. , 72-100 ft. , More than 100 ft.

Bloom Information

Bloom Color: Yellow , Green , Brown
Bloom Time: Mar , Apr , May

Distribution

USA: AL , AR , CT , FL , GA , IL , IN , IA , KS , KY , LA , MD , MA , MI , MN , MS , MO , NE , NJ , NM , NY , NC , OH , OK , PA , SC , TN , TX , VT , VA , WV , WI , DC
Canada: ON
Native Distribution: Eastern North America from Vermont, New York, and southern Ontario south across the eastern US as far west as Oklahoma, Texas, and southeastern New Mexico, south into northeastern Mexico as far south as Nuevo Leon and Hidalgo. In Texas, native from the northeast southwest across central Texas, with a separate population in far west Texas.
Native Habitat: Limestone and calcareous soils in mixed deciduous and pine forests.
USDA Native Status: L48(N), CAN(N)

Growing Conditions

Water Use: Medium
Light Requirement: Sun , Part Shade
Soil Moisture: Dry
Soil pH: Alkaline (pH>7.2)
CaCO3 Tolerance: High
Soil Description: Rocky or sandy soils. This oak species is localized throughout its range and seems dependent upon soil type and a pH above 6.0.
Conditions Comments: This very attractive tree is relatively fast growing and relatively free of diseases and pests. Attractive fall color. Does best in well-drained soil and adapts to many different soil types. Grows in full sun.

Benefit

Use Wildlife: Hummingbirds
Use Food: Acorns (nuts) are edible after tannins are leached or boiled out. Gather nuts during the fall from September to October. Only gather the ripe tan-to-brown acorns, rather than the unripe green ones. remove bitterness, shell the brown, ripe acorns and remove any corky skin layers, dice the meat, and boil the chunks in water from 15 to 30 minutes until the water turns brown. Then pour off the water and repeat the process until the water clears, indicating that the tannic acid has been removed. During the last boiling, salt water can be added; then the acorns can be deep fried or mixed in a soup. Finely chopped acorn meats can be added to bread doughs and muffin batters. After the leaching process, acorn meat can be frozen. To make flour, the boiled acorn meat can be split in two and dried by slowly baking in a 200 degree oven with the door cracked to allow moisture to escape. Crush or grind and use as a thickener or a flour. Another method is to roast the fresh acorn to work well in a grinder or blender. After grinding, place the flour into a cloth bag and boil to leach out bitterness. Leached acorns, after they are roasted until brittle, can be ground and used as a marginal coffee substitute. (Poisonous Plants of N.C.)
Use Other: Liquid merchandise was commonly rolled onto the boat in barrels made of this oak, for though its pores look large, they are admirably plugged by nature and so proof against leakage. (Peattie)
Warning: POISONOUS PARTS: Acorns (seeds of nuts) and young leaves. Low toxicity if eaten. Symptoms include stomach pain, constipation and later bloody diarrhea, excessive thirst and urination.
Attracts: Birds , Hummingbirds , Butterflies
Larval Host: Gray Hairstreak
Deer Resistant: No

Butterflies and Moths of North America (BAMONA)

Quercus muehlenbergii is a larval host and/or nectar source for:
Gray Hairstreak
(Strymon melinus)

Larval Host
Learn more at BAMONA

Last Update: 2012-05-14