Rent Shop Volunteer Join

Q. Who is Mr. Smarty Plants?

A: There are those who suspect Wildflower Center volunteers are the culpable and capable culprits. Yet, others think staff members play some, albeit small, role. You can torture us with your plant questions, but we will never reveal the Green Guru's secret identity.

Help us grow by giving to the Plant Database Fund or by becoming a member

Did you know you can access the Native Plant Information Network with your web-enabled smartphone?

Share

Ask Mr. Smarty Plants

Ask Mr. Smarty Plants is a free service provided by the staff and volunteers at the Lady Bird Johnson Wildflower Center.

Search Smarty Plants
See a list of all Smarty Plants questions

Please forgive us, but Mr. Smarty Plants has been overwhelmed by a flood of mail and must take a break for awhile to catch up. We hope to be accepting new questions again soon. Thank you!

Need help with plant identification, visit the plant identification page.

 
rate this answer
1 rating

Monday - November 30, 2009

From: Austin, TX
Region: Southwest
Topic: Edible Plants
Title: Need information about Pignut (Hoffmannseggia glauca).
Answered by: Jimmy Mills

QUESTION:

I wanted to know a little about Pignut (also called Indian Rush-pea and Hog Potato); botanical name Hoffmannseggia glauca. Is it edible, and at what point does the plant produce a tuber (looks like a potato when you dig it up)?

ANSWER:

With a common name like Hog potato, you might expect it to be edible by something.

Hoffmannseggia glauca (Indian rushpea) is a perennial plant in the Fabaceae (pea family), and is found largely in arid environments from Texas to California and south into Mexico. It produces a bean-like fruit as well a tuber-like underground storage organ, both of which are utilized as food by wildlife. Since the uderground swellings are part of the root system, they are called root tubers.  The plant is a perennial and the "tubers" are used to store food. When growing conditions are favorable, the plant develops the "tubers"  to store food which it can use when growth conditions are not as favorable.

Several Native American tribes used the tuber as food, both cooked and raw, but I found nothing that indicated that they ate the seed pods.

This website form the Four Directions Institute lists the tribes and the plants that were utilized in the Colorado Culture.

This page from Native American Ethnobotany by Daniel Moerman describes how the tubers were prepared.

And finally, Matt Turner in his recently published Remarkable Plants of Texas  gives an interesting account of this little known plant (pp 229-231).


Hoffmannseggia glauca

 


 

 

 

More Edible Plants Questions

Edible plants in Lycoming County, Pennsylvania
March 02, 2014 - Hi again! Thanks for answering my one question. I have another though. Do you know of any edible plants with no nasty side effects ( like stomach aches or being nauseous) that grow in Lycoming County ...
view the full question and answer

Tea made from timothy grass
June 20, 2008 - My mom and I have been drinking tea made from Timothy grass seed for many years, 40 at least. It is delicious, and refreshing. My question is can you see any harm in drinking tea made from the seeds o...
view the full question and answer

List of edible weeds from El Paso TX
April 27, 2013 - Where can I find a list of edible weeds that grow in El Paso, TX.
view the full question and answer

Edible wild plants in Montana
September 30, 2005 - Where can I find information about wild edible plants in Montana?
view the full question and answer

Recipe for Sideroxylon lanuginosum (Gum bumelia) fruits
August 17, 2014 - Do you have a recipe for using the fruits of Sideroxylon Lanuginosa?
view the full question and answer

Support the Wildflower Center by Donating Online or Becoming a Member today.