Edible Wild Plants of Eastern North America
Author(s): Fernald, M. L.; A. C. Kinsey; R. C. Rollins
Publisher: New York : Dover Publications
Subject: Edible Plants
Comments: From Amazon.com: Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens, etc. Indispensable for naturalists, hikers, campers—any lover of wild foods. 129 figures. 25 plates. Bibliography.
Last Updated: 2007-01-01